Spicy Chicken Chili

For all you spicy fan lovers - this is a delicious chili that is easy to make on the stove...

Ingredients

• 1 T. oil
• 1 c. chopped onion
• 1 lb boneless skinless chicken breasts, cut into small pieces
• 1 t. cumin
• 1 t. cayenne pepper
• 1 T. cilantro
• 2 cloves garlic, minced
• 2 T. chives
• 1 c. salsa verde
• 1/2 c. chicken broth
• 2 cans (15 oz) Great Northern Beans
• 1 can (15 oz) corn
• 1/4 c. sour cream

Heat oil in a large saucepan over med-high heat. Add onion and cook until soft and transparent. Add the chicken, cumin, cayenne pepper, cilantro, garlic and chives. Cook until the chicken is no longer pink. Add the salsa verde and chicken broth and bring to a boil. Reduce heat and add the Great Northern Beans - drain only 1 can, keep the liquid of one. Add the corn. Stir well and cook on med-low heat for 5 mins, stirring occasionally. Reduce heat to low, add sour cream and let simmer at least 5 mins. Serve with tortilla chips.

I hope this satisfies all you spicy food lovers out there - kick it up a little by adding some of your favorite hot sauce too!