Ingredients
- 1 lb. ground beef
- 1 can refried beans
- 1 can Ro-tel
- 2 c. Mexican shredded cheese
- 8 oz. sour cream
- 1 1/2 c. picante sauce
- 8 flour tortillas
Preheat oven to 350 degrees. Lightly grease a 9x13 glass pan.
In a large skillet, brown the ground beef on med-high. Turn the heat down to med-low and add the Ro-tel and refried beans. Stir until well mixed and hot. In a large bowl, mix together 1-1/2 c. cheese, 8 oz sour cream and 1 c. picante sauce. Add the meat mixture and mix well. Spoon the mixture into the flour tortillas, roll and place seam down in the glass pan. Pour remaining picante sauce and shredded cheese over the top. Bake at 350 degrees for 20-25 mins or until cheese is melted and burritos are hot.
Try serving with the Guacamole and Chipolte Dip from the last posting - yummy!
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