Meatloaf

An all-time classic that is all too often blah and dry...hopefully this recipe will have your family excited about meatloaf night!!!

Ingredients

• 1 c. bread crumbs
• 1/2 c. beef broth
• 1 egg, beaten
• 1 small onion, finely chopped
• 1 t. garlic salt
• 1 t. Italian seasoning
• 1 t. pepper
• 1/2 c. grated Parmesan cheese
• 1-1/2 lbs. ground beef
• 1 can (15 oz) tomato sauce
• 1/4 c. Parmesan cheese (optional)
• 1 t. Italian seasoning

In a large bowl, combine first 8 ingredients. Add the beef and mix well (don't be afraid to use your hands - so long as they are clean!). Form beef mixture into a loaf shape and place in a large baking pan. Bake at 375 degrees for 45 mins. Combine tomato sauce, Parmesan cheese (optional) and Italian seasoning then pour over meatloaf. Cook uncovered with sauce for an additional 15 mins. Enjoy!