Dinner Rolls

Ok - besides the slow cooker, I love my bread machine...these rolls are easy and delicious! The secret to these is the sugar I think...

Ingredients

• 1 c. water
• 2 T. butter or margarine, softened (tub butter works the best)
• 1 egg
• 3-1/4 c. bread flour
• 1/4 c. sugar
• 1 t. salt
• 3 t. fast-rising dry yeast or bread machine yeast

Place ingredients in your bread machine pan in the order listed and select dough cycle.

Remove the dough and form into rolls (about 2 in. diameter). Place in a greased 9x13 pan, cover and let rise 40 mins. Brush rolls with butter and bake at 375 degrees for 12-15 mins.

This recipe also works great for cinnamon rolls...be on the look-out for that recipe coming soon!