Tuesday, January 20, 2009

Country Style Ribs

2 variations to the easiest ribs cooked in the slow cooker! 10 mins of prep for delicious mouth watering ribs that are falling off the bones!

Ingredients
  • 2-3 lbs country style ribs (or whatever will feed your family!)
  • Salt and Pepper

AND...

  • 1-12oz. jar chili sauce
  • 1 can cranberry sauce

OR...

  • 1-16 oz. jar Salsa
  • 1 c. grape jelly

In a slow cooker mix the 2 ingredients (chili sauce and cranberry sauce or salsa and jelly). Season the ribs with salt and pepper and add to the slow cooker. Spread sauce over the ribs to cover them as much as possible. Cook on low for 6-8 hours or until the meat is tender and falling off the bones.

Way too easy and delicious...I hope you agree!

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