Ingredients
- 2-3 lbs country style ribs (or whatever will feed your family!)
- Salt and Pepper
AND...
- 1-12oz. jar chili sauce
- 1 can cranberry sauce
OR...
- 1-16 oz. jar Salsa
- 1 c. grape jelly
In a slow cooker mix the 2 ingredients (chili sauce and cranberry sauce or salsa and jelly). Season the ribs with salt and pepper and add to the slow cooker. Spread sauce over the ribs to cover them as much as possible. Cook on low for 6-8 hours or until the meat is tender and falling off the bones.
Way too easy and delicious...I hope you agree!
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