Beef Stroganoff

This is one of my husband's all-time favorites...hearty and full of flavor!

Ingredients

• 1-1/2 lbs beef round steak cut into cubes
• 1 t. paprika
• 1/2 t. salt
• 1/2 t. pepper
• 1/2 t. garlic salt
• 1/2 t. cayenne pepper
• 1/4 c. margarine
• 1 onion, chopped
• 1 can (4 oz.) sliced mushrooms
• 3/4 c. beef broth
• 1 T. Worcestershire sauce
• 1 Bay leaf
• 2-3 T. flour
• 8 oz. sour cream
• 1 package (8 oz) medium egg noodles

Season meat with paprika, salt, pepper, garlic salt and cayenne pepper. In a skillet melt the margarine over medium heat. Add the onions and cook until they start to get tender. Add the meat and cook until meat is browned. Add the mushrooms, beef broth and Worcestershire sauce. Bring to a boil. Reduce heat and add bay leaf. Cover and simmer for 1 to 1-1/2 hours.

Cook noodles per the package. In a bowl, stir together 2 T. flour and sour cream. Add the sour cream mixture to the skillet and turn the heat to medium. Stir until sauce is thickened and add more flour if necessary. Serve over cooked noodles.

To add more flavor to your meat, marinade in Worcestershire sauce before you cook it. Also, this recipe does not have many mushrooms as my husband is not a fan of them, so may be good to add another can of mushrooms if you like them!